Southbend Ultimate 48-Inch Gas Restaurant Range with 4 Non-Clog Burners, 24-Inch Griddle, Convection Oven, and Cabinet Base Pre-rinse Faucet Parts Self-generating electric closed steam system

Self-generating electric closed steam system provides consistent heating with a temperature range of 140°F to 285°F

Twin convection ovens – 32

With Adjustable Feet

Continental Refrigerator DL2WE-SS-PT Designer Line Extra-Wide Pass-Thru Two-Section Heated Cabinet

Southbend Ultimate 48-Inch Gas Restaurant Range with 4 Non-Clog Burners, 24-Inch Griddle, Convection Oven, and Cabinet Base Pre-rinse Faucet Parts Self-generating electric closed steam systemSouthbend Ultimate 48 Inch Gas Restaurant Range with 4 Non Clog Burners, 24 Inch Griddle, Convection Oven, and Cabinet Base Standard Grates, Standing Pilot, Stainless Steel Construction This all in one 48 inch range combines four non clog burners, a 24 inch griddle, and a convection oven to handle a wide menu on one rugged cookline. Combines four open burners, a 24 inch griddle, and a convection oven in one versatile 48 inch unit. 212,000 BTU total