Edwin Norena - Lychee Caturra | Experimental Process Single-Origin Coffee Beans (Retired) Whole Bean or Ground:Whole Bean to cross bread and create

to cross bread and create even more elevated 2nd and 3rd generation Catiope hybrids

Process: Natural & Water

The family partners with 410 contributing farmers

First steps

Edwin Norena - Lychee Caturra | Experimental Process Single-Origin Coffee Beans (Retired) Whole Bean or Ground:Whole Bean to cross bread and createThis is an extremely limited release of only 10 bags and will sell out quickly. "Lychee" Experimental Fermentation Coffee Alchemist Edwin Norena is at it again! This time adding Galaxy hops during this coffee's fermentation to yield a unique flavor profile. Light Medium Roast Coffee Beans Tasting Notes Details & Notes Flavors: Lychee, GrapeJuice, TropicalFruits Body: Medium Acidity: High Process: Experimental Variety: Caturra Experimental Process