Southbend Platinum PRO Single-Deck Bakery-Depth Electric Convection Oven, 7.5 kW, Standard Controls, Dependent Doors, Ventless Gas Hose or custom color options available

or custom color options available

actual results will vary with ambient temperature

(130 L) bowl and 175 lb

Everpure EZ-RO Commercial Non-Electric Reverse Osmosis Water Filtration System with 10-Gallon Tank

Southbend Platinum PRO Single-Deck Bakery-Depth Electric Convection Oven, 7.5 kW, Standard Controls, Dependent Doors, Ventless Gas Hose or custom color options availableSouthbend Platinum PRO Single Deck Bakery Depth Electric Convection Oven, 7. 5 kW, Standard Controls, Dependent Doors, Ventless 5 Pan Capacity, Floor Model with Legs Built for bakery production, this 7. 5 kW electric convection oven combines standard solid state controls, dependent glass doors, and ventless flexibility in a heavy duty floor model. 7. 5 kW electric heating system built for bakery depth commercial baking. Standard solid state controls