John Boos 36 Inch x 30 Inch Stainless Steel Top Equipment Stand with Galvanized Base and Undershelf Tabletop 66-inch low profile design for

66-inch low profile design for commercial food holding applications

evenly distributed on compatible shelf lengths

Standard inclusion of a faucet bracket offers convenient integration of optional water access

One 30" x 24" x 14" deep compartment provides a large work area for washing and prep

John Boos 36 Inch x 30 Inch Stainless Steel Top Equipment Stand with Galvanized Base and Undershelf Tabletop 66-inch low profile design forJohn Boos 36 Inch x 30 Inch Stainless Steel Top Equipment Stand with Galvanized Base and Undershelf 16 Gauge Type 300 Top, 1 1 2 Inch Up Turn, Knocked Down Assembly A durable equipment stand with a stainless steel work surface, galvanized support base, and spill containment up turn for dependable kitchen equipment support. 36 inch wide x 30 inch deep work surface with 24 inch height for countertop equipment support. 16 gauge Type 300 stainless steel