Riakiberu - Kenya Size:2LB this honey-process lot shows clarity

this honey-process lot shows clarity and complexity but also a syrupy sweetness…a combination you will not find often

This coffee’s exceptional flavor and syrupiness are a reflection of the good work they’re doing

The components and ratios are rarely the same

Add a dash of enchantment to your tried-and-true morning routine

Riakiberu - Kenya Size:2LB this honey-process lot shows clarityPRODUCER: Riakiberu Coffee Factory REGION: Muranga ELEVATION: 1650 1750 masl VARIETY: SL 28, SL 34, Batian, Ruiru 11 PROCESS: Fully Washed FLAVOR NOTES: Currant, Grilled Peach, Baklava, Decadent COFFEE STORY: The Riakiberu Washing Station serves around 700 small farmers from the Muranga area of Kenya. The coffees produced by these farmers are exceptional in part because of the rich and fertile volcanic soil of the surrounding area. The washing station