Pierre Yves Colin Morey, Meursault Perrieres Blanc other_regions The palate is extremely well

The palate is extremely well balanced with fine acidity effortlessly slicing a swathe through that unctuous

Intense and layered and rather creamily gorgeous on the nose

The 2011 Doisy-Daëne has one of the highest residual sugar levels at 168g/L

eucalyptus and blackberries

Pierre Yves Colin Morey, Meursault Perrieres Blanc other_regions The palate is extremely wellNotes of smoky mineral reduction and acacia blossom lead to highly energetic and even more mineral driven middle weight flavors that arguably possess the finest mouth feel in the entire range. The beautifully long, tightly wound and dry finish is like rolling small stone around in the mouth and this is textbook Perrires. (91 94) 2023+