Southbend Platinum Single-Deck Bakery-Depth Electric Convection Oven, Touch Controls, Dependent Doors, Ventless Specialty Warmers this 60-inch stainless steel work

this 60-inch stainless steel work table combines a durable 304 top

and under-storage in one compact footprint

Single-bar layout provides a streamlined

30" x 30" footprint provides a practical prep surface for tight kitchen spaces

Southbend Platinum Single-Deck Bakery-Depth Electric Convection Oven, Touch Controls, Dependent Doors, Ventless Specialty Warmers this 60-inch stainless steel workSouthbend Platinum Single Deck Bakery Depth Electric Convection Oven, Touch Controls, Dependent Doors, Ventless 7. 5 kW, 5 Pan Capacity per Compartment A ventless, bakery depth electric convection oven with touch screen controls and dependent doors for efficient commercial baking. Bakery depth cavity with 5 pan capacity per compartment for larger batch baking. 7. 5 kW electric operation for consistent convection heat. Touch screen controls for