Southbend Ultimate 60-Inch Gas Restaurant Range with 6 Burners, 24-Inch Griddle/Broiler and 2 Convection Ovens Commercial Floor Mats 000 BTU | cCSAus •

000 BTU | cCSAus • CSA Flame • CSA Star • NSF Built for kitchens that refuse to compromise

or 5-inch (130 mm) 1/2-lb

Galvanized construction helps provide sturdy

Duke CP2-SB Drop-In 2-Pan Refrigerated Cold Food Well with Touchscreen Control

Southbend Ultimate 60-Inch Gas Restaurant Range with 6 Burners, 24-Inch Griddle/Broiler and 2 Convection Ovens Commercial Floor Mats 000 BTU | cCSAus •Southbend Ultimate 60 Inch Gas Restaurant Range with 6 Burners, 24 Inch Griddle Broiler and 2 Convection Ovens Stainless Steel Front and Sides, Backriser with Hi Shelf A heavy duty 60 inch gas range that combines six burners, a 24 inch griddle broiler, and two convection ovens for maximum line versatility. 60 inch gas restaurant range with 6 total burners and a 24 inch griddle broiler Dual convection oven base with battery spark ignition Three racks