XLT Ovens X4 1832-1-G Single Stack Gas Conveyor Pizza Oven with 18-Inch Conveyor and 32-Inch Baking Chamber Dim Sum Steamers and a wide 140°F to

and a wide 140°F to 464°F temperature range for flexible commercial cooking

4 Stainless Steel Legs

Designed for non-potable applications and includes a 3/8-inch NPT female inlet

Built with a drain for wet or dry operation and easier emptying and cleanup

XLT Ovens X4 1832-1-G Single Stack Gas Conveyor Pizza Oven with 18-Inch Conveyor and 32-Inch Baking Chamber Dim Sum Steamers and a wide 140°F toXLT Ovens X4 1832 1 G Single Stack Gas Conveyor Pizza Oven with 18 Inch Conveyor and 32 Inch Baking Chamber Floor Model, Stainless Steel Exterior, Digital Controls Built for busy pizzerias, this single stack gas conveyor oven combines a wide 18 inch belt, a 32 inch bake chamber, and programmable digital controls for consistent high volume output. Single stack gas conveyor oven designed for commercial pizza production. 18 inch wide conveyor and 32 inch