Domaine Antoine Jobard Meursault Premier Cru “Les Poruzots” 2021 grandcru Krug’s meticulous approach includes vinifying

Krug’s meticulous approach includes vinifying each plot separately in small oak casks

This Brunello pairs exceptionally well with hearty Tuscan dishes such as wild boar ragù

Its vibrant acidity and complex flavors complement rich seafood like lobster or tuna tartare

serve it chilled at a temperature of 8–10°C (46–50°F)

Domaine Antoine Jobard Meursault Premier Cru “Les Poruzots” 2021 grandcru Krug’s meticulous approach includes vinifyingWinery Background and History Domaine Antoine Jobard is a family owned estate located in Meursault, within Burgundys Cte de Beaune region. Antoine Jobard took over the domaine from his father, Franois, in 2007, continuing a legacy of producing age worthy, mineral driven Chardonnay wines that authentically express the unique terroirs of Meursault. Producer and Winemaker Antoine Jobard oversees all aspects of production, from vineyard management to