Costa Rica Tarrazú El Canet fairtrade who believed in sustainable and

who believed in sustainable and ethical sourcing

so that the coffee is rested and ready to be enjoyed throughout December

The varietals

which was created by Colombia’s National Center for Coffee Investigation in 2005

Costa Rica Tarrazú El Canet fairtrade who believed in sustainable andClassic and stylish with bright upfront citric acidity. Notes of cherry, cane sugar and orange. The farm Founded in 1960, Tarraz is now accepted as one of the best groups in Costa Rica, and (incredibly) is still run by farmers. In the last fifteen years, theres been an increase of 50% in the number of partners that they work with, which has increased production by 70%. El Canet is a community within the San Jos region, comprising just 46 producing