Vulcan VC66EC Double-Deck Electric Bakery-Depth Convection Oven, 5-Pan Capacity, Computer Controls Shaved Ice Machines Swivel spout

Swivel spout

Built-in KleenScreen PLUS filtration helps simplify oil management and cleanup

Dual compartment design with one 6-gallon and one 10-gallon steam coil kettle

Open base with side and rear crossrails adds stability without an undershelf

Vulcan VC66EC Double-Deck Electric Bakery-Depth Convection Oven, 5-Pan Capacity, Computer Controls Shaved Ice Machines Swivel spoutVulcan VC66EC Double Deck Electric Bakery Depth Convection Oven, 5 Pan Capacity, Computer Controls Stainless Steel Exterior, Porcelain Interior, 12. 5 kW Per Section This heavy duty double deck convection oven delivers bakery depth capacity, precise computer control, and durable stainless steel construction for high volume commercial baking. Double deck electric convection oven built for high output bakery and kitchen applications. Computer controls