US$ 42.00
檸香薑茶 掛耳咖啡 生豆處理法:帶果漿日曬
$60.00
Description
生豆處理法:帶果漿日曬
將立體茶包放入容器內注入500 c
冷萃咖啡輕鬆做:
前味:梔子花香
檸香薑茶 掛耳咖啡 生豆處理法:帶果漿日曬, : : 3g X 15 : : 300ml 5 102 : 150ml5 : :()()
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