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檸香薑茶 掛耳咖啡 生豆處理法:帶果漿日曬

$60.00

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生豆處理法:帶果漿日曬

將立體茶包放入容器內注入500 c

冷萃咖啡輕鬆做:

前味:梔子花香

檸香薑茶 掛耳咖啡 生豆處理法:帶果漿日曬, : : 3g X 15 : : 300ml 5 102 : 150ml5 : :()()

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