Domaine Jacques Cacheux & Fils Vosne-Romanée Les Chalandins 2022 spain or a charcuterie board featuring

or a charcuterie board featuring aged cheddar and gouda

contributing to harmony and persistence

such as lime and apple

Fermentation occurs at controlled temperatures below 18°C

Domaine Jacques Cacheux & Fils Vosne-Romanée Les Chalandins 2022 spain or a charcuterie board featuringWinery Background and History Domaine Jacques Cacheux & Fils, established in the 1950s in Vosne Romane, Burgundy, transitioned from supplying grapes to ngociants to producing its own wines under Jacques Cacheuxs guidance. Today, the estate is managed by his son, Patrice Cacheux, who continues the family tradition of crafting wines that reflect the elegance and complexity characteristic of the Cte de Nuits region. The domaines holdings include parcels