Wild Japanese Nodoguro (Blackthroat Seaperch) Size:Whole a testament to their quality

a testament to their quality and craftsmanship

Easy to use and integrate into recipes

a port on the coast of Coromandel

Sagochi’s sweetness is enhanced

Wild Japanese Nodoguro (Blackthroat Seaperch) Size:Whole a testament to their qualityWild Japanese Nodoguro, also known as Blackthroat Seaperch, is a highly coveted fish in Japanese cuisine, prized for its luxurious fat content, sweet flavor, and delicate texture. Sourced from the pristine waters surrounding Japan, particularly the Sea of Japan, Nodoguro is a seasonal delicacy often referred to as the "rosy seabass" due to its stunning pinkish red skin and rich, melt in your mouth flesh. It is a favorite in high end kaiseki and sushi