Prosciutto di Parma - Block (approx 12 lb) Martelli in particular from animals that

in particular from animals that have reached a weight of around 150 kg

a delicate taste but nourishing at the same time

such as the abundant size of the Provolone and above all for the flavor

is the world’s leading producer of this cheese

Prosciutto di Parma - Block (approx 12 lb) Martelli in particular from animals thatProscuitto di Parma is a raw ham that is typical Italian cured meat obtained by dry salting from the pork leg, in particular from animals that have reached a weight of around 150 kg. Parma ham is a typical salami from the province of Parma; Raw ham with a sweet and refined flavor, it is a low calorie dish, but with an intense taste. The only preservative allowed by the specification, among other things in a smaller quantity than other types of raw