Roband Chocolate Bain Marie, 1 x 1/2 size pan CHOC1A ALLP and monitored quickly using the

and monitored quickly using the digital control panel

it also helps to make the pizza oven easy to clean too - an essential feature in any busy kitchen

three adjustable shelves can be rearranged to fit any chilled ingredients

4 corresponding automatic storage programs

Roband Chocolate Bain Marie, 1 x 1/2 size pan CHOC1A ALLP and monitored quickly using theDesigned for holding the temperature of melted chocolate for food coating applications. Takes various gastronorm pans, wet only operation, self resetting thermal safety cut out, double skin tank, thermostatically controlled with a temperature range 20 50C. Stainless steel construction. Comes with 1 x 1 2 size 150mm deep pan plus lid.