Navitas Safety - Health & Safety in Catering 2 ( HS002 ) managers will have the knowledge

managers will have the knowledge and skills to lead a team in a food business that handles or prepares food

Navitas Safety - Health & Safety Level 1 - Ensuring Safety in Hospitality

this course includes full audio narration to enhance the learning experience

This course builds on the basics covered in Level 1 and replaces the former Basic Food Hygiene course

Navitas Safety - Health & Safety in Catering 2 ( HS002 ) managers will have the knowledgeNavitas Safety Health & Safety in Catering 2 Advanced Safety Training for Hospitality Businesses Navitas Safety Health & Safety Level 2 Course covers the main legal requirements and essential health and safety topics for a catering workplace. This course aims to ensure that all employees are aware of their own health and safety, as well as the safety of others, including members of the public, customers, and contractors. Upon completion, you will have