Doisy Daene Vintage:2005 high glycerin and good acidity

high glycerin and good acidity

This wonderfully elegant

(Leflaive is the largest holder of Clavoillon with a whopping 4

The oak is just about integrated

Doisy Daene Vintage:2005 high glycerin and good acidityThe 2011 Doisy Dane has one of the highest residual sugar levels at 168g L. "Denis was not happy with that," remarked his son Jean Jacques Dubourdieu. "We finished the harvest at the end of September, so it was super quick." It is quite floral on the nose, yellow flowers and wild honey, orange blossom and a touch of pralines emerging with time. The palate is well balanced with crisp acidity, fresh and vibrant, a little spicier than I recall with fine