Refosco dal Peduncolo Rosso, Russolo fp__fish with a crisp and fresh

with a crisp and fresh acid backbone that leaves both a youthful and delicate sensation as well as one of a wine maturing into its stunning prime

This traditional winemaking technique originates from past growers who sought to avoid wastage

Fermentation takes place in stainless steel tank for around 15 days

Amber colored

Refosco dal Peduncolo Rosso, Russolo fp__fish with a crisp and freshFrom the family run Russolo winery in Northeast Italy, this Refosco has intense notes of wild blackberries, prunes, a spicy unertone, forest floor, and a hint of grassiness a characteristic which is typical of Refosco. It's rich in profile, with smooth tannins, and a full and juicy palate.