ALBERT MENES Red Peppercorns From Kampot in Cambodgia Mill 50g 14 10 25 vinified using the indigenous yeasts

vinified using the indigenous yeasts present in the winery

Combining the acidity of vinegar with the aroma of garden herbs and sugar

Yeti Village from Ethiopia is the first coffee sourced by our founder Christophe Servell

and make it a great white wine

ALBERT MENES Red Peppercorns From Kampot in Cambodgia Mill 50g 14 10 25 vinified using the indigenous yeastsThis pepper is grown and produced as part of the Fair Farms operation with sustainable development in mind. With its PGI (protected geographical indication) label, this unique pepper has quickly become an essential ingredient for some of the greatest French chefs. Grown since the 13th century, this pepper is produced in the region of Kampot, located between the ocean and mountains in the south east of Cambodia. Kampot pepper is a rare ingredient.