Braida Bricco della Bigotta Barbera d’Asti DOCG 2014 China it rests for an additional

it rests for an additional 12 months before release

Embracing organic and biodynamic farming practices over 15 years ago

Serve the 2014 Château La Tour Carnet at a temperature between 16°C and 18°C (60°F to 64°F)

The vineyards are planted with traditional Bordeaux varietals

Braida Bricco della Bigotta Barbera d’Asti DOCG 2014 China it rests for an additionalWinery Background and History Braida, founded in the 1960s by Giacomo Bologna in Rocchetta Tanaro, Piedmont, is renowned for revolutionizing the Barbera grapes reputation. Giacomo introduced French oak aging to Barbera, elevating it from a simple table wine to a complex, age worthy red. Today, Braida remains family owned, with Giacomos children, Raffaella and Giuseppe Bologna, continuing his legacy by producing wines that blend tradition with