Our Roast Tomato Kasundi Mothers Day all supported by firm phenolics

all supported by firm phenolics and pithy acidity

Powerful and balanced with lingering flavours

Once fully fermented the cider (or wine) is fermented again with vinegar mother

Made to retain their freshness

Our Roast Tomato Kasundi Mothers Day all supported by firm phenolicsRich, aromatic, unctuous tomato relish of Indian origin. We use a traditional recipe that has passed down through the family, changing slightly along the way. Mine (this recipe) is not as spicy or hot as other kasundi but there is still loads of flavour there which will complement your food rather than dominate it. I don't even know where to start as to its uses in our home we use it just about on anything where you would normally reach for a tomato