Henri Boillot, Meursault Poruzot other_regions_italy The palate is very pure

The palate is very pure with really fine tannin

Powerful and refined is not something you see often

1960s or 1970s

With a decanter filled with crème de cassis

Henri Boillot, Meursault Poruzot other_regions_italy The palate is very pureThere is a touch of post bottling reduction present but I doubt it will last as the underlying fruit seems ripe. As one would expect from a classic example of Poruzots, there is excellent volume and power to the big bodied flavors that are at once dense and serious before culminating in a robust, muscular and impressively long finale. This won't wow you with its finesse but then again, that's not why one buys Poruzots.