Mother Wild West Tee Size:XL
US$ 35.00
Bonito Tuna In Oilve Oil, Espinaler. Vinegar also known as ventresca
$12.99
Description
also known as ventresca
ink (E153 and E300) (1%)
A gourmet tapa made easy—simply open
Their soft texture has a briny taste that pairs well with the juice from the tin
Bonito Tuna In Oilve Oil, Espinaler. Vinegar also known as ventrescaThis Bonito de Norte, is caught in the Cantabrian Sea to the north of Spain. Tuna from this region is known for its soft, juicy texture and superior taste. In Spain it is often used in salads and tapas, where its flavor and texture can best be appreciated. Ingredients: Bonito del Norte tuna, olive oil and salt. WARNING PROPOSITION 65. ONLY FOR CALIFORNIA RESIDENTS
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