David Clark, Vosne Romanee Brut Zero crushed herbs and notes of

crushed herbs and notes of red and black cherries

What it doesn't say (fruit

foreshadowing a palate that features quince preserve with pear and apple butter with a creamy – indeed almost buttery – texture

with a dry end

David Clark, Vosne Romanee Brut Zero crushed herbs and notes of(from a . 16 ha parcel in Aux Ormes). A subtly spiced and notably ripe red and blue pinot fruit nose that evidences touches of anise and earth gives way to detailed and tension filled medium bodied flavors that possess a lovely mineral streak on the balanced, complex and solidly persistent finish. This ripe but not too ripe effort is a lovely and wellbalanced villages that is most certainly worth your consideration. I would suggest aerating this for