Unico Zelo - 2024 Troppo Sparkling variety_Junmai Introducing our first SNP dried

Introducing our first SNP dried pasta

it is not for the faint of heart

Citric acid

the Yarra Station Vineyard fruit fermented as whole berries for roughly 14 days with a few light pumpovers during peak ferment

Unico Zelo - 2024 Troppo Sparkling variety_Junmai Introducing our first SNP driedA crystal clean Blanc de Blancs made in the Charmat method from the Fleurieu Peninsula a site identified by the great Brian Croser as a very similar climate to the Adelaide Hills. This little fizz exudes plenty of minerality, a brut level of dryness, and the lovely green apple tang that makes this wine oh so refreshing. Something that's always handy to have in the fridge. Brendan and Laura Carter, Winemakers.