Peru - Lucía Muñoz Individual Note (#2)|Caramel Decaffeinated using mountain water to

Decaffeinated using mountain water to create a naturally sweet and round coffee

Her farm sits in a high corner of the Andes towering above the city of Jaén

2-year shelf life

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Peru - Lucía Muñoz Individual Note (#2)|Caramel Decaffeinated using mountain water toLuca Muoz is passionate about making good coffee. Her farm sits in a high corner of the Andes towering above the city of Jan. At 2,000 meter elevations the air feels fresh and sweet, an idyllic setting for the cultivation of some of our favorite lots. We're proud to offer Lucia's coffee for a third consecutive year. Roasted with filter preparations in mind, we're enjoying a balanced and complex cup with notes of mango, kiwi, caramel, honey, and milk