Perfect Loaf, The: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book 50332 undergoing natural pasteurisation

undergoing natural pasteurisation

A must-have accessory for precise pressure control in pressure canning

small 71 -86cm

Also useful for marking age

Perfect Loaf, The: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book 50332 undergoing natural pasteurisationA dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52 "Maurizio Leo has given all bread heads, whether newbies or experienced bakers, the ideal gift." Peter Reinhart, author of The Bread Baker's Apprentice and host of Pizza Quest Maurizio Leo's blog The Perfect Loaf is the