Melbourne Sake - KH Koshihikari Sake Mandarin Liqueur a prestigious prefectural title for

a prestigious prefectural title for artisans who have attained the highest level of skill and knowledge on traditional Japanese regional heritage crafts (requiring at least 15 years of glassmaking experience)

This tiny batch honey is handmade in Paekākāriki

since we have been spoiled by hail again

and glass demijohns tucked here and there—proving yet again that it takes the barest minimum to produce a wine of character and truth

Melbourne Sake - KH Koshihikari Sake Mandarin Liqueur a prestigious prefectural title forAustralias first craft sake brewery! Melbourne Sake crafts distinctly Australian sake, with premium Australian ingredients. Aromatic, perfumed & delicate, this Koshihikari sake undergoes low temperature fermentation so the yeast has a chance to build delicacy and freshness around the robust and rich riceyness that 90% polished gives. Koshihikari rice is from near Griffith in southern NSW. Unfiltered, Unpasteurised, Undiluted (Muroka Nama Genshu)