Produttori del Barbaresco - 2021 Barbaresco DOCG Pora flavour_Forest Floor It’s then added to their

It’s then added to their stone melanger where it refines with Fazenda Camboa organic cacao for over 72 hours

The fruit spent 24 days on skins

work closely with

Only 578 bottles made

Produttori del Barbaresco - 2021 Barbaresco DOCG Pora flavour_Forest Floor It’s then added to theirSouth and South West exposure with a medium slope, this hill is the closest to the Tanaro River. The northern slope is a cliff overlooking the river, with a dense forest of oaks and other tall trees, renowned for the search for the Alba white truffle. The proximity to the river gives Pora a more temperate microclimate on summer mornings and higher relative humidity. The soil, too, is influenced by the proximity of the Tanaro Valley and is more fertile