Laurent Perrier, Brut Millesime other_regions_australia dried cherry iron - all

dried cherry iron - all signs of a fully mature wine - are front and center

We wanted to make a more elegant wine

this would best be allowed at least 5-ish years of cellar time first and it should amply repay extended keeping

47 ha parcel)

Laurent Perrier, Brut Millesime other_regions_australia dried cherry iron - allAs usual, this latest release of the 2015 Brut Millsim is a blend of equal parts Chardonnay and Pinot Noir. Offering up aromas of confit citrus, blanched almonds, spices and a delicate smoky reduction, it's medium to full bodied, layered and enrobing, with good depth at the core and a slightly smoky, phenolic finish. Dosage, eight grams per liter.