Southbend Ultimate 48-Inch Commercial Gas Restaurant Range with 2 Non-Clog Burners, 36-Inch Charbroiler, Convection Oven, and Cabinet Base Kitchen Utensils 500 lb/24 Hr

500 lb/24 Hr

This heavy-duty single-compartment sink gives busy kitchens a deep wash basin

and six-leg support on 10-foot tables

0 GPM at 80 PSI with an aerated stream

Southbend Ultimate 48-Inch Commercial Gas Restaurant Range with 2 Non-Clog Burners, 36-Inch Charbroiler, Convection Oven, and Cabinet Base Kitchen Utensils 500 lb/24 HrSouthbend Ultimate 48 Inch Commercial Gas Restaurant Range with 2 Non Clog Burners, 36 Inch Charbroiler, Convection Oven, and Cabinet Base Stainless Steel, Standing Pilot, Battery Spark Ignition, 194,000 BTU This 48 inch workhorse combines open burner cooking, a built in charbroiler, and a convection oven in one durable stainless steel platform to maximize output in a compact footprint. Combines 2 non clog burners, a 36 inch charbroiler, a convection