Bedoba, Saperavi book The 500ml tin sits at

The 500ml tin sits at a natural angle inside the 800ml tin

showing chestnut over caramel and vanilla

The essential spirit for a Caipirinha

showing white chocolate and vanilla over pecan nougat and a hint of malty whiskey

Bedoba, Saperavi book The 500ml tin sits atA Georgian red from the country's signature Saperavi grape, grown in the historic Kakheti region on thirty year old, largely organic vines. Mostly fermented in stainless steel, with a little in traditional clay qvevri, then aged across steel, large wooden vats and older American oak. Deep purple and bold, showing blackberry, herbs and black pepper over a juicy, structured palate of concentrated dark fruit and ripe tannins. Try it with grilled meats