18 Year Old Brandy (Aged in Marsala Barrel), Villa Zarri gv__pinot-noir At Capovilla they use the

At Capovilla they use the particularly delicate Bain-Marie method to carefully extract flavour from the grape pomace which results in a subtle

Centopassi has always had a soft spot in our hearts and their wines just keep getting better and better

Rare is it that we find such elegant expressions of the Puglian Negroamaro grape

The Amarone Riserva from Monte Tondo is made sustainably using organically grown grapes

18 Year Old Brandy (Aged in Marsala Barrel), Villa Zarri gv__pinot-noir At Capovilla they use theFrom one of Italys best brandy producers. The nose is delicate with toasted oak wood, enriched with accents of liquorice and dried fruit, a prelude to intense identifying aromas of iris, cocoa powder, dried sage, nutmeg, a whiff of pepper and balsamic puffs. On the palate it envelopes the mouth in a warm embrace, slightly spicy and very cohesive, softly compelling, to exalt the dense aromatic properties, enhanced by a long wake of chocolate and mint.