Santoku Blade | Damascus Japanese Knife for Slicing & Chopping steak Handle Material: Olive Wood

Handle Material: Olive Wood

Elegant & Compact – Ideal for small spaces

and more with minimal tearing or crushing

Dimensions: 14

Santoku Blade | Damascus Japanese Knife for Slicing & Chopping steak Handle Material: Olive WoodThe Santoku blade is one of the most versatile blade styles in the kitchen. Known for its balanced shape, flatter cutting edge, and easy control, a Santoku knife is designed for clean slicing, precise chopping, smooth dicing, and fine mincing. It gives home cooks and kitchen enthusiasts a dependable everyday knife that feels fast, sharp, and comfortable on the cutting board. Unlike a traditional Western chef knife, the Santoku blade is often shorter