Apricot Balsamic Vinegar until thoroughly browned

until thoroughly browned

1 large russet (baker) potato or other white potato

The sweet and savory aroma of maple syrup meets a touch of oaky barrel aged bourbon flavor

Simply add broth and cream

Apricot Balsamic Vinegar until thoroughly brownedLuscious and fruity apricot nectar essence gives this white balsamic vinegar a remarkably fragrant, sweet, slightly tart, and simply delicious flavor. A staff favorite, it features a bouquet of apricot blossom, sweet nectar, and fruity aromas that are outstanding complements to Mediterranean dishes. Paired with any of our citrus infused olive oils, it makes the most delicious vinaigrettes and marinades. We especially love it in combination with