Wolf Challenger XL 48-Inch Gas Restaurant Range with 2 Open Burners, 36-Inch Griddle, and Convection Oven Mexican Restaurant Cooking Equipment space-efficient storage setup with a

space-efficient storage setup with a chrome-plated wire shelving starter kit that includes five shelves and ships knocked down for easier handling

Rose spray outlet delivers a soft

side-loading design simplifies tray access

Intake air temperature must not exceed 110 °F (43 °C)

Wolf Challenger XL 48-Inch Gas Restaurant Range with 2 Open Burners, 36-Inch Griddle, and Convection Oven Mexican Restaurant Cooking Equipment space-efficient storage setup with aWolf Challenger XL 48 Inch Gas Restaurant Range with 2 Open Burners, 36 Inch Griddle, and Convection Oven Stainless Steel, Fully Welded Body, 155,000 BTU Total This heavy duty 48 inch range combines open burners, a thermostatic griddle, and a convection oven in one durable stainless steel cooking station. Two 30,000 BTU open burners deliver dependable high heat cooking power. 36 inch griddle features a 7 8 inch thick plate and thermostatic controls