Orange (Citrus Sinensis) Extract Powder | Santra Powder gourmet tea and food-grade product development requiring

and food-grade product development requiring a clean-label tropical sweetener ingredient

Botanical name: Myristica fragrans Houtt

and proanthocyanidin tannin composition suits astringent-category personal-care product development and topical botanical formulation applications

Plant part: Corm / Root

Orange (Citrus Sinensis) Extract Powder | Santra Powder gourmet tea and food-grade product development requiringProduct Overview Common names: Sweet Orange Extract, Santra Extract, Citrus sinensis, Orange Peel Extract Botanical name: Citrus sinensis (L.) Osbeck Plant part: Leaf Key bio actives: Hesperidin, Narirutin, Didymin, Nobiletin, Vitamin C co factors these powerful components contribute antioxidant properties and support overall wellness, adding significant value in both nutritional and functional formulations Extraction ratio: 10: 1 25: 1 (select grade