American Range 60-Inch Commercial Gas Restaurant Range with 12-Inch Griddle, 8 Open Burners, and 2 Convection Ovens Drop-in Ice Bins Designed for use with 4-well

Designed for use with 4-well hot and cold food units

Enclosed base with black vinyl clad finish provides a clean

with 6 pans per compartment

Fits only 96-inch tables with square ends and mounts above the work surface

American Range 60-Inch Commercial Gas Restaurant Range with 12-Inch Griddle, 8 Open Burners, and 2 Convection Ovens Drop-in Ice Bins Designed for use with 4-wellAmerican Range 60 Inch Commercial Gas Restaurant Range with 12 Inch Griddle, 8 Open Burners, and 2 Convection Ovens Manual Controls, Stainless Steel Front and Sides, Standard 20 Inch Back Riser and Shelf Built for high volume kitchens, this 60 inch gas range combines a griddle, eight open burners, and dual convection ovens in one durable stainless steel platform. Combines a 12 inch griddle, eight open burners, and two convection ovens in one 60 inch