Southbend Ultimate 60-Inch Gas Restaurant Range with 9 Open Burners, Standard Oven, and Convection Oven Dough Moulders Low-temperature radiant heat is designed

Low-temperature radiant heat is designed for flavorful results with 15% to 20% less shrinkage

and top are built for durability and easy cleaning

right-mounted self-contained refrigeration

Holds 2 sheet pans in a long left-to-right layout for efficient service presentation

Southbend Ultimate 60-Inch Gas Restaurant Range with 9 Open Burners, Standard Oven, and Convection Oven Dough Moulders Low-temperature radiant heat is designedSouthbend Ultimate 60 Inch Gas Restaurant Range with 9 Open Burners, Standard Oven, and Convection Oven Stainless Steel, Floor Model, 388,000 BTU A high output 60 inch gas range that combines nine open burners with both a standard oven and a convection oven for maximum kitchen versatility. 60 inch gas restaurant range built for demanding commercial kitchens. Nine open burners provide flexible cooking zones across the cooktop. Includes one standard