Beef Chuck Steak Roast baste the fillet with a

baste the fillet with a garlic and herb butter or a rich marinade before cooking

(Delivered frozen this week )

Best cooked in a variety of dishes

our Lamb Rolled Roast offers a succulent and juicy dining experience that's sure to impress

Beef Chuck Steak Roast baste the fillet with a500g. Best suited for slow cooking methods, such as stewing or braising, our Chuck Steak transforms into a delectable dish that's perfect for warming up on cold nights or impressing guests with its robust flavour. Simply season the steak with your favourite herbs and spices, then cook it low and slow until it becomes fork tender and infused with the rich flavours of the braising liquid. For optimal results, sear the Chuck Steak on both sides to lock