Nadia Curto - 2020 Barolo La Foia Variety_Malbec 100% Merlot

100% Merlot

and a more friable and slightly more vigorous chocolate-coloured soil at the other

he also crafted Japan's first whisky at the Yamazaki distillery before establishing the premium whisky house of Nikka in 1934

A benchmark for this wonderful estate

Nadia Curto - 2020 Barolo La Foia Variety_Malbec 100% MerlotIm Nadia Curto and with my father, a young man of 87 years old, Marco we are producing wines in a very special place: le Langhe. I come from La Morra and we have 4 hectares in Annunziata hamlet. We produce the classical red wines like Dolcetto, Barbera, Freisa and Nebbiolo, but our main wine is of course Barolo. We are releasing 2 labels: Barolo la Foia, more classical, and Barolo Arborina , our cru. Our style of production is craft and natural: in