Southbend Ultimate 60-Inch Gas Restaurant Range with 9 Burners, Standard Oven and Convection Oven Sanitizing Stations Die wall and base construction

Die wall and base construction provide added durability in demanding bar environments

This 36-inch countertop gas griddle delivers a thick smooth steel cooking surface

Visvardis Gas Vertical Broiler Gyro Machine with 110V Enclosed Spit Motor

8-1/2-inch gooseneck design provides extra reach and clearance over the sink

Southbend Ultimate 60-Inch Gas Restaurant Range with 9 Burners, Standard Oven and Convection Oven Sanitizing Stations Die wall and base constructionSouthbend Ultimate 60 Inch Gas Restaurant Range with 9 Burners, Standard Oven and Convection Oven Stainless Steel, Backriser with Hi Shelf, 388,000 BTU This high capacity 60 inch gas range combines a 9 burner top with dual ovens to handle a wide range of cooking tasks in one rugged footprint. 60 inch gas restaurant range with 9 open burners and a dual oven base Includes one standard oven and one convection oven for flexible production 388,000 BTU