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Nambe Triple Condiment Server tabletop She had a team of

$117.00

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She had a team of 6 people by 1990 and was supplying a large number of galleries in the USA and also Germany Switzerland and Japan…life was busy and the demand did not wane as the years went by

This champagne bucket isn't just a practical item

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Nambe Triple Condiment Server tabletop She had a team ofThe Triple Condiment Server is a convenient, stylish way to present and pass a trio of toppings or sauces. The interior is polished to a mirror finish for a brilliant shine. Alternatively, it's a great way to display natural treasures like dried flowers, shells, and more. Made of Namb Alloy 6 Oz. ea., 13" D x 4. 5" H Hand wash; dry immediately Designed by Steve Cozzolino

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