Drai Vermouth Siderale Region_Tuscany so he bought some high-quality

so he bought some high-quality conical tanks made of food-grade cement to experiment with

aromas of blackberries and Assam tea-leaves

with bright notes of sour cherry and cracked pepper that come to life when the wine is served slightly cool

Scarpa writes: ripe black fruit

Drai Vermouth Siderale Region_Tuscany so he bought some high-qualityMix this 1: 3 with gin for a next level martini. OM Wines writes: One of the important differences between good vermouth and lesser bottlings is the quality of the base wine. Since vermouth is made mostly of wine this makes perfect sense. Drai is made using dry Zibibbo from Pantelleria (Zibibbo is a form of Muscat) as a base, so there is already a lot of flavor there before they even start adding botanical flavors.