NKCP Option:60 tabs dry (stem bark) 36 mg
$65.53
Description
dry (stem bark) 36 mg
vanilla nougat flavoured
dairy and soy
24 hours in children aged 3-6 years or 48 hours in adults and children over 6 years
NKCP Option:60 tabs dry (stem bark) 36 mgSummary Based on a unique and patented adaption of the traditional Japanese fermentation method that produces natto from soybeans This fermentation method captures and isolates a unique proteolytic enzyme known as Bacillopeptidase F The manufacturing process removes the odour, bacterial components, other peptides and vitamin K usually associated with natto The following substances have not been used in the production of this product Wheat, egg,
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