Calabretta - 2022 Gaio Gaio Vino Rosso flavour_Floral Following a gentle 3-day pre-fermentation

Following a gentle 3-day pre-fermentation cold soak the wines were inoculated with cultured yeast

in his day job

In the heart of a picturesque row of houses

and bitter of this bar

Calabretta - 2022 Gaio Gaio Vino Rosso flavour_Floral Following a gentle 3-day pre-fermentationMassimiliano Calabretta is the fourth generation of his family to produce wine on Mount Etna. Beginning in the early 1900s, the family made wine and shipped it north to supply their wine shops in Genova. Massimiliano is part natural winemaker philosopher who, in his day job, is a Professor of Electrical Power Engineering, specialising in Nuclear Fusion. The vineyards are located on the northern side between Randazzo and Solicchiata, all planted