Amaretto Naked Combine 30–45ml Fig Amaro with

Combine 30–45ml Fig Amaro with 30–45ml sparkling wine

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we combine the syrup and the spirit then let it rest and develop in complexity

He employs both maceration and distillation techniques to best extract the flavour from each botanical

Amaretto Naked Combine 30–45ml Fig Amaro with24% ABV 500mL We've been big fans of Amaretto and its marzipan flavour since as far back as we can remember. But it was a shame not to be able to buy a locally made one, so we decided to take matters into our own hands and make the first Australian made Amaretto. This is a stripped down version of the classic Italian Amaretto, but with an Australian twist. To make it, we smash apart Australian grown bitter almonds (a by product of the apricot