American Range 48-Inch Gas Restaurant Range with 4 Open Burners, 24-Inch Raised Griddle/Broiler, Convection Oven and Storage Base Floor Drains Gooseneck spout provides added clearance

Gooseneck spout provides added clearance and reach at the sink

NSF-listed double sink assembly welded into the table top and ready for commercial installation with faucet and drains included

thermostatic controls

A heavy-duty 108-inch poly-top work table built for prep areas that need a durable cutting surface

American Range 48-Inch Gas Restaurant Range with 4 Open Burners, 24-Inch Raised Griddle/Broiler, Convection Oven and Storage Base Floor Drains Gooseneck spout provides added clearanceAmerican Range 48 Inch Gas Restaurant Range with 4 Open Burners, 24 Inch Raised Griddle Broiler, Convection Oven and Storage Base Stainless Steel Front and Sides, 20 Inch Back Riser with Shelf, 6 Inch Adjustable Chrome Plated Legs This heavy duty 48 inch gas range combines high output burners, a 24 inch raised griddle broiler, and a convection oven in one stainless steel platform built for busy commercial kitchens. Four 32,000 BTU hr lift off open